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The Fannie Farmer Baking Book - Marion Cunningham (1996)
ISBN 9780517148297
Publisher Gramercy
Publication Date 3/16/1996
Format Hardcover (236 x 162 mm)
Plot / Summary
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Additional Book Details
2Frog Index 52238
Other Resources Purchase Information
Specifications
Cover Price $12.99
Nr of Pages 640
2Frog Media Reference Pages