Fantastic Food With Splenda: 160 Great Recipes For Meals Low In Sugar, Carbohydrates, Fat, And Calories - Marlene Koch
(2004)
ISBN
9781590770214
Publisher
M. Evans and Company, Inc.
Publication Date
4/25/2004
Format
Hardcover (231
x
152
mm)
Plot / Summary
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.